What do you think? Is your state represented well?Here is my two cents--
*Utah-- Green Jello... Of course but really? I know they say that more green jello is sold in Utah than anywhere else but in my 25 years of growing up and I must say that it was not eaten all that much-- really hardly ever. Maybe red jello but green? Not sure what else I would have assigned Utah with though?
*Massachusetts... spot on with 'Clam Chower.' I could uses a bowl of some good New England Chowda for lunch today.
*Iowa... I would say Corn first and foremost- but with Nebraska having taken the honor(which makes sense), I guess 'loose-meat sandwiches' (aka sloppy joes, maid-rites etc.) fit the bill. I mean they were invented here... and are quite often on menus around these parts. Me not being a fan hasn't had one since I have lived here though.... maybe I better get on that.